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Recipes
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Dinner
One-pan, 30-minute, or minimal-ingredient meals.
Herb-Crusted Beef Roast with Root Vegetables
Turkey Chili with Beans
Roasted Cauliflower Steaks with Chimichurri
Teriyaki Salmon Bowls
Baked Falafel with Tahini Sauce
Chicken and Rice Pilaf
Grilled Veggie Platter with Herb Sauce
Spiced Lamb Chops with Mint
Black Bean Tacos with Corn Tortillas
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